Spring vinaigrette with garlic flowers

Ingredients

• 3 tbsp Garlic Flower Mustard
• 1 tsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp maple syrup
• 1/4 cup olive oil
• salt and pepper to taste

Preparation :

1. Using a whisk, mix the mustard and vinegar in a salad bowl.
2. Add the lemon and syrup then whisk together
3. Finally, gradually add the oil while whisking for a perfect texture!
4. Salt and pepper to taste

Variations: toasted nuts, dried figs, ground cherries or seasoned goat cheese

Enjoy!