Vinaigrette printanière à la fleur d’ail

Spring vinaigrette with garlic flowers

Spring vinaigrette with garlic flower

Ingredients

  • 3 tablespoons of garlic flower mustard
  • 1 tsp balsamic vinegar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of maple syrup
  • 1/4 cup olive oil
  • Salt and pepper to taste

    Preparation :

    1. Using a whisk, mix the mustard and vinegar in a salad bowl.
    2. Add the lemon and syrup, then whisk together.
    3. Finally, gradually add the oil while whisking for a perfect texture!
    4. Salt and pepper to taste

    Variations: roasted walnuts, dried figs, ground cherries or seasoned goat cheese

    Enjoy!

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