Pan-fried scallops with melon, orange, and cardamom jam

Ingredients :

• 8 large scallops
• 2 tablespoons of white wine
• 2 tablespoons of orange juice
• 1 tbsp Melon, orange, cardamom jam
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• Salt and pepper

Preparation :

• In a hot pan, sear the scallops over high heat for 1-2 minutes on each side, depending on their size, until golden brown, then season with salt. Keep warm.
• Deglaze with white wine and orange juice and reduce to a syrupy consistency.
• Strain the juice (optional), and add the butter and the Melon, Orange, Cardamom Jam . and stir.
• Place the scallops on warm plates, coat with sauce and season with pepper.

Enjoy!