Pan-fried scallops with melon, orange and cardamom jam

Ingredients :

• 8 large scallops
• 2 tbsp white wine
• 2 tbsp orange juice
• 1 tbsp Melon, orange, cardamom jam
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and pepper

Preparation :

• In a hot pan, brown the scallops over high heat for 1-2 minutes on each side depending on the size until golden brown, then add salt. Keep warm.
• Deglaze with the white wine and orange juice and reduce to a syrupy consistency.
• Strain the juice (optional), and add the butter and the Melon, orange, cardamom jam and stir.
• Place the scallops on warm plates, cover with sauce and season with pepper.

Enjoy!